Find over 1831 specialty cheeses from 74 countries in the world's greatest cheese resource

Gran Levante

Gran Levante
Photo Credit: Rogers Collection
  • Made from unpasteurized cow's milk

  • Country of origin: Italy

  • Region: Lombardy

  • Type: hard, artisan

  • Texture: grainy

  • Rind: natural

  • Flavour: sweet

  • Aroma: fruity, mild

  • Producers: Rogers Collection

Gran Levante, a Grana style cheese made from raw cow's milk, made by Levante Dairy Farm and Rogers Collection, in Mantua, Lombardy, Italy. The animals are grazed on 100% natural, GMO-free hay. This hard cheese has a yellow rind with grainy paste. It takes about 14 to 18 months for maturation that develops a delicate aroma with sweet, fruity taste. The cheese is rich in vitamins, calcium and proteins.

Over 500,000 page views per month, Put your store on our map!

Contact Us

Want to be listed on cheese.com? Here could be your shop!

Contact Us

Other Italian cheeses: