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Gran Levante
Photo Credit: Rogers Collection

Gran Levante

Gran Levante, a Grana style cheese made from raw cow's milk, made by Levante Dairy Farm and Rogers Collection, in Mantua, Lombardy, Italy. The animals are grazed on 100% natural, GMO-free hay. This hard cheese has a yellow rind with grainy paste. It takes about 14 to 18 months for maturation that develops a delicate aroma with sweet, fruity taste. The cheese is rich in vitamins, calcium and proteins.

  • Made from unpasteurized cow's milk
  • Country of origin: Italy
  • Region: Lombardy
  • Type: hard, artisan
  • Texture: grainy
  • Rind: natural
  • Flavour: sweet
  • Aroma: fruity, mild
  • Producers: Rogers Collection

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