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  • Made from pasteurized or whole cow's milk

  • Country of origin: Italy

  • Region: Veneto

  • Type: fresh soft, artisan

  • Texture: creamy, open and soft

  • Rind: natural

  • Colour: white

  • Flavour: salty

  • Aroma: fresh

  • Synonyms: Morlacco del Grappa di malga, Morlacco del Montegrappa, Morlacco del Grappa

Morlacco, also known as Morlacco del Grappa is an Italian cheese from Monte Grappa, Veneto region, Italy. Earlier cheesemakers used to produce Morlacco cheese using cow's milk and uncooked curd. 

Nowadays, a mixture of skimmed milk and whole milk is used. It is ready to consume after 20 days but can be further aged for up to 3 months.

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