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Conciato Al Pepe

Conciato Al Pepe
Photo Credit: La Casearia Carpenedo
  • Made from pasteurized cow's milk

  • Country of origin: Italy

  • Region: Veneto

  • Type: hard

  • Texture: compact and crumbly

  • Rind: natural

  • Colour: pale yellow

  • Flavour: sharp, spicy

  • Aroma: aromatic

  • Vegetarian: no

  • Producers: La Casearia Carpenedo S.r.l.

Conciato al pepe is a hard pasteurized sheep milk cheese aged in a selected mix of black pepper. It is matured for a minimum 5 months, during which it develops a very sharp pepper flavour and an aromatic aftertaste. This cheese stood second at the Caseus Veneti 2013 in the category 'Flavoured cheeses'.

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