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Pecorino Ginepro

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Cwmtawe Pecorino

This cheese is made from unpasteurised sheep's milk and was introduced by Giovanni Irranca on his farm. It has a characteristic almond aroma with a creamy texture. The rind is brine washed and takes three months to mature. A smoked version of this cheese is also available. It is a table cheese and is also used for grating. It is best paired with Barolo wine.

  • Made from unpasteurized sheep's milk
  • Country of origin: Wales
  • Region: Brecen
  • Family: Pecorino
  • Type: hard
  • Texture: creamy
  • Rind: washed
  • Colour: orange
  • Vegetarian: yes

Other cheeses from Wales:

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