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Cwmtawe Pecorino

  • Made from unpasteurized sheep's milk

  • Country of origin: Wales

  • Region: Brecen

  • Family: Pecorino

  • Type: hard

  • Texture: creamy

  • Rind: washed

  • Colour: orange

  • Vegetarian: yes

This cheese is made from unpasteurised sheep's milk and was introduced by Giovanni Irranca on his farm. It has a characteristic almond aroma with a creamy texture. The rind is brine washed and takes three months to mature. A smoked version of this cheese is also available. It is a table cheese and is also used for grating. It is best paired with Barolo wine.

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