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Ubriaco di Raboso

Ubriaco di Raboso
Photo Credit: La Casearia Carpenedo
  • Made from pasteurized or unpasteurized cow's milk

  • Country of origin: Italy

  • Region: Veneto

  • Type: semi-hard

  • Texture: firm and open

  • Rind: washed

  • Colour: pale yellow

  • Flavour: fruity, full-flavored, subtle

  • Aroma: mild, pleasant

  • Vegetarian: no

  • Producers: La Casearia Carpenedo S.r.l.

Ubriaco di Raboso is an Italian semi-hard cheese prepared with either pasteurized or raw cow's milk. It is a pressed, uncooked cheese with a flavoured rind that is washed in Raboso IGT wine and marc for several weeks following the first six months of aging. It has a gentle yet full-bodied pale yellow paste with small holes, enveloped by a ruby red rind with a pleasant winey aftertaste.

Enjoy the cheese with a Cabernet, a Raboso Piave, a Sauvignon Blanc or an Incrocio Manzoni. The cheese has won many awards; the most notable ones being second place winner at the competition Caseus Veneti 2013 and third place winner at the competition Alma Caseus 2014.

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