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Oro Itlaiano

Oro Itlaiano
Photo Credit: Moro Latteria di Moro Sergio
  • Made from pasteurized cow's milk

  • Country of origin: Italy

  • Region: Treviso, Veneto

  • Type: semi-hard, artisan

  • Fat content: 14%

  • Texture: creamy and smooth

  • Rind: natural

  • Colour: yellow

  • Flavour: creamy, smooth

  • Aroma: rich

  • Vegetarian: no

  • Producers: Moro Latteria di Moro Sergio

Oro Itlaiano is made from pasteurized cow's milk, made by Moro Latteria di Moro Sergio, Veneto, Italy. Two very precious ingredients are used in the treatment of this cheese - truffle and saffron. A soft dough with deep, warm and sunny colour is the result of saffron, whist truffle gives it a unique elegant and regal taste. 

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