Find over 1831 specialty cheeses from 74 countries in the world's greatest cheese resource

Latteria San Biagio

Latteria San Biagio
Photo Credit: La Casearia Carpenedo
  • Made from pasteurized cow's milk

  • Country of origin: Italy

  • Region: Veneto

  • Type: soft, artisan

  • Texture: creamy

  • Rind: natural

  • Colour: white

  • Flavour: acidic, sweet

  • Aroma: subtle

  • Vegetarian: no

  • Producers: La Casearia Carpenedo S.r.l.

Latteria San Biagio is a soft and creamy cheese made from pasteurized cow's milk. It is matured for one month, during which the cheese develops a sweet, delicate yet slightly acidic flavour.

Other Italian cheeses: