Toma di vacca alle vinacce
Toma di vacca alle vinacce is a pasteurized cow milk cheese from La Casera of Italy in the Piedmont region. It is ripened in the Marcs for a month. When aged, the ivory white colourd paste is sweet and fruity - spicy in flavour. The seasoning varies from 90 to 150 days. It is available throughtout the year.