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Toma di vacca alle vinacce
Photo Credit: La Casera s.r.l.

Toma di vacca alle vinacce

Toma di vacca alle vinacce is a pasteurized cow milk cheese from La Casera of Italy in the Piedmont region. It is ripened in the Marcs for a month. When aged, the ivory white colourd paste is sweet and fruity - spicy in flavour. The seasoning varies from 90 to 150 days. It is available throughtout the year.

  • Made from pasteurized cow's milk
  • Country of origin: Italy
  • Region: Piedmont
  • Type: soft, blue-veined
  • Fat content: 45%
  • Colour: ivory
  • Flavour: fruity, sweet
  • Producers: La Casera srl

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