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Toma di vacca alle vinacce

Toma di vacca alle vinacce
Photo Credit: La Casera s.r.l.
  • Made from pasteurized cow's milk

  • Country of origin: Italy

  • Region: Piedmont

  • Type: soft, blue-veined

  • Fat content: 45%

  • Colour: ivory

  • Flavour: fruity, sweet

  • Producers: La Casera srl

Toma di vacca alle vinacce is a pasteurized cow milk cheese from La Casera of Italy in the Piedmont region. It is ripened in the Marcs for a month. When aged, the ivory white colourd paste is sweet and fruity - spicy in flavour. The seasoning varies from 90 to 150 days. It is available throughtout the year.

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