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Piave Vecchio

Piave Vecchio
Photo Credit: Lattebusche S.c.a.
  • Made from pasteurized cow's milk

  • Country of origin: Italy

  • Region: Veneto

  • Family: Parmesan

  • Type: hard, artisan

  • Fat content: 35 g/100g

  • Calcium content: 850 mg/100g

  • Texture: dense, firm and flaky

  • Rind: natural

  • Colour: golden yellow

  • Flavour: nutty, strong, sweet

  • Producers: Lattebusche Sca

  • Synonyms: Piave Stravecchio

Piave Vecchio (or Piave Stravecchio) is an Italian cow's milk cheese named after a river by the same name. It is DOP protected and the only authentic Piave Vecchio is produced in the Dolomites area of Belluno province of Veneto. The Vecchio or matured variety of Piave is offered beyond 180 days of aging and comes with a blue label. It is a flaky hard, grainy cheese with a dense texture and no holes. The flavour is intense sweet with a tropical fruity flavour underlined by an almondy bitterness. The hard pate of the cheese is light golden in colour while the rind is smooth, even, intense ochre colour. All Piave’s are aged in temperature and humidity controlled cellars where they are regularly turned, brushed and scraped. Piave Vecchio tastes great when grated on salads or eaten right off the wheel.

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