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Photo Credit: La Casearia Carpenedo


Capraricca is a soft cheese with a velvety, bloomy rind. It is made from raw goat's milk of a unique barn and is aged for minimum 15 days. The pate is sweet and supple and, tends to become runny as the cheese ripens. With a slight goaty taste, this seasonal cheese pairs excellently with regional white wines. Capraricca stood second at the Caseus Veneti 2013 in the category 'Goat's cheeses'.

  • Made from unpasteurized goat's milk
  • Country of origin: Italy
  • Region: Veneto
  • Type: soft, artisan, soft-ripened
  • Texture: creamy, runny and supple
  • Rind: bloomy
  • Colour: white
  • Flavour: sweet
  • Aroma: fresh, goaty
  • Vegetarian: no
  • Producers: La Casearia Carpenedo S.r.l.

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