Pecorino Dei Malatesta Sotto Cenere
Produced by Romaniae Terrae, Pecorino dei Malatesta sotto Cenere is an Italian cheese made with highly selected sheep's milk pasteurized at optimum temperature. Cheese wheels are first matured in a cold room at 6° - 8°C. Later, during the final stage of maturation they are treated with ash and kept in a cold room at 8°C for about 30 days.
It is a white cheese with a smooth texture, delicate mouthfeel and sweet flavour of sheep's milk with an aftertaste of fresh milk.