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Nocciolino

Nocciolino
Photo Credit: La Casera s.r.l.
  • Made from pasteurized cow's milk

  • Country of origin: Italy

  • Region: Piedmont

  • Family: Italian Cheese

  • Type: semi-soft, artisan

  • Fat content: 45%

  • Texture: crumbly and dense

  • Rind: washed

  • Colour: white

  • Flavour: salty, savory

  • Aroma: mild

  • Vegetarian: yes

  • Producers: La Casera srl

Nocciolino is a pasteurized cow's milk cheese from La Casera of Italy of Piedmont region. Nocciolino is aged for 40 to 80 days. During maturation the cheese is frequently brushed with salt and water that gives a brown-orange rind with a slightly salty taste. The cheese is crumbly in texture, delicate but savory in flavour.

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