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Pecorino Nero

Pecorino Nero
Photo Credit: Caseificio Pinzani Srl
  • Made from unpasteurized sheep's milk

  • Country of origin: Italy

  • Region: Tuscany

  • Type: soft, artisan

  • Texture: creamy and smooth

  • Colour: ivory

  • Flavour: pungent, subtle

  • Aroma: mild, milky

  • Producers: Caseificio Pinzani Srl

Pecorino Nero is an Italian, raw, sheep's milk cheese produced by the Caseificio Pinzani. It is soft cheese, aged for thirty days with a milky white paste and a subtle yet pungent taste that is a result of the sheep milk from the Volterra Cliffs. It goes perfect with cold meats, beans and fresh seasonal vegetables.

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