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Ubriaco di Zibibbo

Ubriaco di Zibibbo
Photo Credit: La Casearia Carpenedo
  • Made from unpasteurized cow's milk

  • Country of origin: Italy

  • Region: Veneto

  • Family: Pasta filata

  • Type: semi-hard

  • Texture: elastic, firm and stringy

  • Rind: natural

  • Colour: straw

  • Flavour: buttery, pronounced, salty, strong

  • Aroma: sweet

  • Vegetarian: no

  • Producers: La Casearia Carpenedo S.r.l.

Ubriaco di Zibibbo is a semi-hard 'pasta filata' style cheese from Sicily, aged in Zibibbo IGT wine. It has a thin, smooth burgundy coloured rind covering a firm and elastic straw paste. Flavour is intense with strong hints of wine, accompanied by an aftertaste of honey and butter.

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