Home / Gran Bù

Gran Bù

Forever Cheese
  • Made from unpasteurized water buffalo's milk

  • Country of origin: Italy

  • Region: Lombardy

  • Type: hard, artisan

  • Texture: crumbly, firm and open

  • Rind: natural

  • Colour: straw

  • Flavour: milky, sweet

  • Aroma: buttery, fresh

  • Producers: Quattro Portoni

  • Synonyms: Granbu

  • Made from unpasteurized water buffalo's milk

  • Country of origin: Italy

  • Region: Lombardy

  • Type: hard, artisan

  • Texture: crumbly, firm and open

  • Rind: natural

  • Colour: straw

  • Flavour: milky, sweet

  • Aroma: buttery, fresh

  • Producers: Quattro Portoni

  • Synonyms: Granbu

Gran Bù is an Italian hard cheese made with full-fat unpasteurized buffalo milk by Quattro Portoni in Bergamo, Italy. The cheese is aged for eight months. This is straw-yellow-coloured cheese with sporadic holes and a yellowish rind. The flavour is milky and delicate with a sweet finish. 

Offline store icon

Over 200,000 page views per month, Put your store on our map!

Contact Us

Other Italian cheeses: