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Photo Credit: Moro Latteria di Moro Sergio
  • Made from pasteurized cow's milk

  • Country of origin: Italy

  • Region: Treviso, Veneto

  • Type: semi-hard, artisan

  • Texture: compact and dense

  • Rind: natural

  • Colour: ivory

  • Flavour: savory, smooth, sweet

  • Aroma: fruity, rich, sweet

  • Producers: Moro Latteria di Moro Sergio

Di.Vino is made from pasteurized cow's milk, made by Moro Latteria di Moro Sergio, Veneto, Italy. The cheese is immersed in tuns full of red wine and then matured for three months. In addition, there is a sippage of wine in the cheese. This gives it a unique look and taste, makes it denser and compact. A cheese with a unique personality, can be enjoyed on it's own as a main dish.

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