Made from unpasteurized water buffalo's milk
Country of origin: Italy
Type: semi-hard, artisan
Aroma: pleasant, subtle
Producers: Azienda Agricola Gritti Bruno E Alfio S.s. Societa Agricola
Moringhello is a full-fat raw buffalo milk cheese made by Quattro Portoni in Bergamo, Italy. It is a semi-hard cheese with slightly chalkish paste enveloped by a dry and clean crust. The cheese has a delicate aroma and melt-in-your-mouth consistency.