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Moringhello

Moringhello
Photo Credit: Caseificio Quattro Portoni
  • Made from unpasteurized water buffalo's milk

  • Country of origin: Italy

  • Region: Lombardy

  • Type: semi-hard, artisan

  • Texture: chalky, compact and crumbly

  • Rind: natural

  • Colour: white

  • Flavour: smooth

  • Aroma: pleasant, subtle

  • Vegetarian: no

  • Producers: Azienda Agricola Gritti Bruno E Alfio S.s. Societa Agricola

Moringhello is a full-fat raw buffalo milk cheese made by Quattro Portoni in Bergamo, Italy. It is a semi-hard cheese with slightly chalkish paste enveloped by a dry and clean crust. The cheese has a delicate aroma and melt-in-your-mouth consistency.

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