Moringhello
Made from unpasteurized water buffalo's milk
Country of origin: Italy
Region: Lombardy
Type: semi-hard, artisan
Rind: natural
Colour: white
Flavour: smooth
Aroma: pleasant, subtle
Vegetarian: no
Producers: Azienda Agricola Gritti Bruno E Alfio S.s. Societa Agricola
Moringhello is a full-fat raw buffalo milk cheese made by Quattro Portoni in Bergamo, Italy. It is a semi-hard cheese with slightly chalkish paste enveloped by a dry and clean crust. The cheese has a delicate aroma and melt-in-your-mouth consistency.

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