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Ricotta di Bufala
Photo Credit: Caseificio Quattro Portoni

Ricotta di Bufala

Ricotta di Bufala is a full-fat pasteurized buffalo milk cheese made by Quattro Portoni in Bergamo, Italy. It is a firm textured, soft and melting ricotta made with whey gathered while processing buffalo's milk. Flavours are delicate and sweet with a distinct aroma.

  • Made from pasteurized water buffalo's milk
  • Country of origin: Italy
  • Region: Lombardy
  • Family: Cottage
  • Type: fresh firm, artisan, whey
  • Texture: creamy, firm, fluffy and grainy
  • Rind: natural
  • Colour: white
  • Flavour: subtle, sweet
  • Aroma: fresh, rich
  • Producers: Azienda Agricola Gritti Bruno E Alfio S.s. Societa Agricola

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