Ricotta di Bufala
Made from pasteurized water buffalo's milk
Country of origin: Italy
Type: fresh firm, artisan, whey
Flavour: subtle, sweet
Aroma: fresh, rich
Producers: Azienda Agricola Gritti Bruno E Alfio S.s. Societa Agricola
Ricotta di Bufala is a full-fat pasteurized buffalo milk cheese made by Quattro Portoni in Bergamo, Italy. It is a firm textured, soft and melting ricotta made with whey gathered while processing buffalo's milk. Flavours are delicate and sweet with a distinct aroma.