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Ricotta di Bufala

Ricotta di Bufala
Photo Credit: Caseificio Quattro Portoni
  • Made from pasteurized water buffalo's milk

  • Country of origin: Italy

  • Region: Lombardy

  • Family: Cottage

  • Type: fresh firm, artisan, whey

  • Texture: creamy, firm, fluffy and grainy

  • Rind: natural

  • Colour: white

  • Flavour: subtle, sweet

  • Aroma: fresh, rich

  • Producers: Azienda Agricola Gritti Bruno E Alfio S.s. Societa Agricola

Ricotta di Bufala is a full-fat pasteurized buffalo milk cheese made by Quattro Portoni in Bergamo, Italy. It is a firm textured, soft and melting ricotta made with whey gathered while processing buffalo's milk. Flavours are delicate and sweet with a distinct aroma.

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