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Goat ricotta

  • Made from pasteurized goat's milk

  • Country of origin: Canada

  • Type: fresh soft, whey

  • Texture: creamy and smooth

  • Flavour: creamy, smooth, sour

  • Producers: Fromagerie de l'Abbaye Saint-Benoît , Vermont Creamery

The goat ricotta cheese is made with pasteurised fresh goat milk. After pasteurisation, the milk is allowed to coagulate naturally overnight. The fresh curd is then drained and whipped till they get smooth and soft. This cheese is best with sauces, pasta, or as a spread. The cheese is also available in a variety of flavours.

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