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Squaquerone di Bufala

Squaquerone di Bufala
Photo Credit: Caseificio Quattro Portoni
  • Made from pasteurized water buffalo's milk

  • Country of origin: Italy

  • Region: Lombardy

  • Type: fresh soft, artisan

  • Texture: creamy, soft and spreadable

  • Rind: rindless

  • Colour: white

  • Flavour: acidic, piquant, subtle, sweet

  • Aroma: pleasant, subtle

  • Vegetarian: no

  • Producers: Azienda Agricola Gritti Bruno E Alfio S.s. Societa Agricola

The squaquerone di Bufala is an Italian fresh cream cheese made with full-fat pasteurized buffalo milk by Quattro Portoni in Bergamo, Italy.

It has a white pearly colour and is a very soft, tender and spreadable with a sweet, delicate, pleasantly bitter taste. There is no rind. It is very perishable, with a shelf life of only a few days.

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