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Brillo di Treviso

Brillo di Treviso
Photo Credit: La Casearia Carpenedo
  • Made from pasteurized cow's milk

  • Country of origin: Italy

  • Region: Veneto

  • Type: soft

  • Texture: compact

  • Rind: natural

  • Colour: ivory

  • Flavour: fruity, tangy

  • Aroma: aromatic, subtle

  • Vegetarian: no

  • Producers: La Casearia Carpenedo S.r.l.

Brillo di Treviso is an Italian soft cheese made from pasteurized cow's milk and aged in local red wine. The 12-14 ounce wheels are aged for a minimum of 15 days, during which they develop a delicate and fruity flavour similar to a strong fruity Italian red wine. Each wheel is characterised by a thin burgundy rind and a slightly tangy, ivory coloured paste. Ideal as a table cheese, Brillo di Treviso can also be easily melted.

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