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Lo Speziato

Lo Speziato
Photo Credit: Moro Latteria di Moro Sergio
  • Made from pasteurized cow's milk

  • Country of origin: Italy

  • Region: Treviso, Veneto

  • Type: soft, artisan

  • Texture: compact

  • Rind: natural

  • Colour: ivory

  • Flavour: full-flavored, spicy

  • Aroma: fresh

  • Producers: Moro Latteria di Moro Sergio

Lo Speziato is a soft cheese made from pasteurized cow's milk, made by Moro Latteria di Moro Sergio, Veneto, Italy. At the time of aging, it is flavoured with chili pepper, rosemary, sage, marjoram and thyme that gives a fresh and spicy flavour to the cheese.

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