Home / Gorgonzola Dolce DOP

Gorgonzola Dolce DOP

Pong Cheese
  • Made from pasteurized cow's milk

  • Country of origin: Italy

  • Type: soft, artisan, blue-veined

  • Texture: creamy

  • Rind: natural

  • Colour: pale yellow

  • Flavour: buttery, creamy, mild, sweet

  • Aroma: mild, milky

  • Vegetarian: no

  • Made from pasteurized cow's milk

  • Country of origin: Italy

  • Type: soft, artisan, blue-veined

  • Texture: creamy

  • Rind: natural

  • Colour: pale yellow

  • Flavour: buttery, creamy, mild, sweet

  • Aroma: mild, milky

  • Vegetarian: no

Gorgonzola Dolce DOP is a soft, blue, buttery cheese made from pasteurized cow's milk. It has a pale yellow buttery paste speckled with a homogeneous distribution of blue and green veins. The rind is compact, rough, hard and grey/pinkish in colour but not edible. Flavours are not very assertive but sweet, mild with notes of sour cream and lactic tang. It takes a minimum of 45 days of ageing to let Gorgonzola demonstrate its unique characteristics. 

Gorgonzola pairs well with Tuscan Vin Santo and Champagne.

Offline store icon

Over 200,000 page views per month, Put your store on our map!

Contact Us

Other Italian cheeses: