Find over 1832 specialty cheeses from 74 countries in the world's greatest cheese resource

Ubriaco al Prosecco

Ubriaco al Prosecco
Photo by / Forever Cheese
  • Made from cow's milk

  • Country of origin: Italy

  • Region: Veneto

  • Type: semi-hard, artisan

  • Texture: soft

  • Rind: natural

  • Colour: ivory

  • Flavour: fruity

  • Aroma: fresh, fruity

  • Synonyms: Drunk cheese, Drunken cheese, Formaio Embriago, Ubriaco

Ubriaco al Prosecco is made from cow's milk, made by Moro Latteria di Moro Sergio, Veneto, Italy. Affectionately called as "drunken cheese", the cheese is bathed in gallons of sparkling Prosecco wine along with skins, seeds, and leftovers from the winemaking process to extract the unique sweet, delicate aroma of the wine and complex flavours. The cheese is immersed for about two months and then aged for about 6 months. The cheese absorbs the flavour of Prosecco wine. The fresh and elegantly salted cheese are best served in crumbles or thin shavings, obviously, with a glass of Prosecco.

Over 500,000 page views per month, Put your store on our map!

Contact Us

Want to be listed on Here could be your shop!

Contact Us

Other Italian cheeses: