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Nettles Gone Wild

Nettles Gone Wild
Photo Credit: Fifth Town Artisan Cheese
  • Made from pasteurized goat's milk

  • Country of origin: Italy

  • Region: Lombardy

  • Type: soft, artisan, soft-ripened

  • Texture: creamy

  • Colour: white

  • Flavour: earthy, full-flavored

  • Aroma: rich

  • Producers: Fifth Town Artisan Cheese

Nettles Gone Wild is a soft, surface ripened cheese made using goat's milk and topped with nettle leaves. It boasts of earthy full flavours with restrained minerality, concentrated texture and a rich complex finish. Accompany the cheese with rich medium bodied wines such as Prince Edward County Cabernet Franc when mature, and chardonnay when young.

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