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Pecorino Boccondilatte

Pecorino Boccondilatte
Photo Credit: Romaniae Terrae
  • Made from pasteurized sheep's milk

  • Country of origin: Italy

  • Region: Emilia-Romagna

  • Family: Pecorino

  • Type: semi-hard, artisan

  • Texture: crumbly

  • Rind: natural

  • Colour: white

  • Flavour: subtle, sweet

  • Aroma: pronounced

  • Producers: Romaniae Terrae

Produced by Romaniae Terrae, Pecorino Boccondilatte is an Italian cheese made with highly selected sheep’s milk pasteurized at optimum temperature. It is a white, ivory coloured cheese with a crumbly texture. Flavours are sweet and delicate with pronounced character.

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