Condio is made from whole cow's milk and goat rennet by Moro Latteria di Moro Sergio, Veneto, Italy. This historic cheese dates back to the late 7th century when the region was known as the Most Serene Republic of Venice.
The cylindrical wheels are massaged with several kinds of sweet and pungent Mediterranean spices, such as oregano, marjoram, sesame and parsley. The result is a spicy flavoured rind and paste, which is also soft and mild in taste. The wheels are later wrapped in paper straw and stored to age for about 4 to 6 months.