Find over 1832 specialty cheeses from 74 countries in the world's greatest cheese resource

Condio

Condio
Photo by / Forever Cheese
  • Made from pasteurized cow's milk

  • Country of origin: Italy

  • Region: Piave Valley, Italy

  • Type: semi-soft, artisan

  • Texture: creamy, smooth and soft

  • Rind: natural

  • Colour: ivory

  • Flavour: herbaceous, mild, piquant, spicy, sweet

  • Aroma: pungent

  • Vegetarian: no

Condio is made from pasteurized cow's milk by affineur Sergio Moro in Piave Valley, Italy. This historic cheese dates back to the late 7th century, when the region was known as the Most Serene Republic of Venice.

Condio, meaning 'seasoned', is a cheese aged for three months or more. It is rubbed with several kinds of sweet and pungent Mediterranean spices, such as oregano, basil, mint thyme, marjoram, sesame and parsley. The result is a spicy flavoured rind and paste, which is also soft and mild in taste. The wheels are later wrapped in paper straw.

oregano, marjoram, sesame and parsley. The result is a spicy flavoured rind and paste, which is also soft and mild in taste. The wheels are later wrapped in paper straw and stored to age for about 4 to 6 months.

Over 500,000 page views per month, Put your store on our map!

Contact Us

Want to be listed on cheese.com? Here could be your shop!

Contact Us

Other Italian cheeses: