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Carlina

Carlina
Photo Credit: La Casearia Carpenedo
  • Made from pasteurized cow's milk

  • Country of origin: Italy

  • Region: Veneto

  • Type: fresh soft, artisan

  • Texture: creamy

  • Rind: bloomy

  • Colour: white

  • Flavour: subtle

  • Aroma: fresh

  • Vegetarian: no

  • Producers: La Casearia Carpenedo S.r.l.

Carlina is a soft and creamy cheese made from pasteurized cow's milk. It is ripened for one month, during which the rind is covered in a bloom of white mould. Flavours are delicate and fresh.

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