Home / Fresh Fior Di Latte

Fresh Fior Di Latte

  • Made from pasteurized cow's milk

  • Country of origin: Italy

  • Family: Mozzarella

  • Type: semi-soft

  • Texture: elastic and smooth

  • Colour: white

  • Flavour: milky, smooth, sweet

  • Aroma: fresh, milky

  • Synonyms: Paesanella Fresh Fior Di Latte

  • Made from pasteurized cow's milk

  • Country of origin: Italy

  • Family: Mozzarella

  • Type: semi-soft

  • Texture: elastic and smooth

  • Colour: white

  • Flavour: milky, smooth, sweet

  • Aroma: fresh, milky

  • Synonyms: Paesanella Fresh Fior Di Latte

Fresh Fior di Latte is a variation of Fior di Latte Mozzarella that is in its freshest state. Fior di Latte Mozzarella, in general, is known for its fresh and mild flavour, but when it is labelled as "fresh," it means the cheese has been recently made and is meant to be consumed shortly after production. Fresh Fior di Latte is a semi-soft cheese celebrated for its mild and fresh flavour. Boasting a soft, moist texture and a smooth, elastic consistency, this cheese is a popular choice for creating pizzas, caprese salads, and various other dishes.

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