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Fresh Fior Di Latte

Fresh Fior Di Latte
Photo Credit: Paesanella Cheese Manufacturers
  • Made from pasteurized cow's milk

  • Country of origin: Australia

  • Region: New South Wales

  • Family: Mozzarella

  • Type: semi-soft

  • Fat content: 14.6 g/100g

  • Texture: elastic, smooth and soft

  • Rind: rindless

  • Colour: white

  • Flavour: milky, smooth, sweet

  • Aroma: milky, sweet

  • Vegetarian: yes

  • Producers: Paesanella Cheese Manufacturers

Fresh Fior Di Latte cheese is same as Bocconcini cheese.  This cow's milk cheese is produced by Paesanella Cheese Manufacturers in New South Wales, Australia. Being suspended in water, the cheese maintains its fressness. Soft, fresh, elastically textured and chewy in consistency with a hint of salt cheese finds its way mostly on pizzas, salads, and other side dishes. 

Other Australian cheeses: