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Pecorino Romagnolo

Pecorino Romagnolo
Photo Credit: Romaniae Terrae
  • Made from pasteurized sheep's milk

  • Country of origin: Italy

  • Region: Emilia-Romagna

  • Family: Pecorino

  • Type: semi-hard, artisan

  • Texture: compact and crumbly

  • Rind: natural

  • Colour: ivory

  • Flavour: smooth, subtle

  • Aroma: pronounced

  • Producers: Romaniae Terrae

Produced by Romaniae Terrae, Pecorino Romagnolo is an Italian cheese made with highly selected sheep's milk, pasteurized at optimum temperature. It is a tender, ivory coloured compact cheese that is silky and delicate to the palate. The aroma is pronounced thanks to the sheep's milk.

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