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Pecorino a Latte Crudo

Pecorino a Latte Crudo
Photo Credit: Romaniae Terrae
  • Made from unpasteurized sheep's milk

  • Country of origin: Italy

  • Region: Emilia-Romagna

  • Family: Pecorino

  • Type: semi-hard, artisan

  • Texture: compact and crumbly

  • Rind: natural

  • Colour: straw

  • Flavour: piquant, savory, sharp, smooth

  • Aroma: strong

  • Producers: Romaniae Terrae

Produced by Romaniae Terrae, Pecorino a Latte Crudo is an Italian cheese made with raw sheep's milk. The cheese is salted and dried in a cold room at 6° - 8°C. Later, it is treated with olive oil and kept in a cold room at 8°C for about 60 days.

This is a straw-coloured cheese with a silky mouthfeel, slightly piquant taste and an intense scent and flavour.

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