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Ubriaco di Nero D'avola

Ubriaco di Nero D'avola
Photo Credit: La Casearia Carpenedo
  • Made from pasteurized sheep's milk

  • Country of origin: Italy

  • Region: Veneto

  • Type: hard

  • Texture: compact and crumbly

  • Rind: natural

  • Colour: straw

  • Flavour: sharp, spicy

  • Aroma: pronounced

  • Vegetarian: no

  • Producers: La Casearia Carpenedo S.r.l.

Ubriaco di Nero d'avola is a hard pasteurized sheep milk cheese with black pepper, matured in Nero d’Avola IGT wine and marc. It is aged for a minimum 4 months, during which it develops a very sharp flavour with pervasive aftertaste.

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