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Ubriaco di Nero D'avola
Photo Credit: La Casearia Carpenedo

Ubriaco di Nero D'avola

Ubriaco di Nero d'avola is a hard pasteurized sheep milk cheese with black pepper, matured in Nero d’Avola IGT wine and marc. It is aged for a minimum 4 months, during which it develops a very sharp flavour with pervasive aftertaste.

  • Made from pasteurized sheep's milk
  • Country of origin: Italy
  • Region: Veneto
  • Type: hard
  • Texture: compact and crumbly
  • Rind: natural
  • Colour: straw
  • Flavour: sharp, spicy
  • Aroma: pronounced
  • Vegetarian: no
  • Producers: La Casearia Carpenedo S.r.l.

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