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Cacioradicchio
Photo Credit: La Casearia Carpenedo

Cacioradicchio

Cacioradicchio is an Italian soft cheese made from pasteurized cow's milk and aged with dried red Radicchio leaves. It has a compact texture with a fresh and delicate flavour that is slightly bitter because of the Radicchio.

  • Country of origin: Italy
  • Region: Veneto
  • Type: soft
  • Texture: creamy
  • Rind: leaf wrapped
  • Colour: white
  • Flavour: bitter, herbaceous, subtle
  • Aroma: aromatic, fresh
  • Vegetarian: no
  • Producers: La Casearia Carpenedo S.r.l.

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