Cheese of the day:

Fromage Blanc with Truffle

Find over 1800 specialty cheeses from 74 countries in the world's greatest cheese resource
Photo Credit: La Casearia Carpenedo


Cacioradicchio is an Italian soft cheese made from pasteurized cow's milk and aged with dried red Radicchio leaves. It has a compact texture with a fresh and delicate flavour that is slightly bitter because of the Radicchio.

  • Country of origin: Italy
  • Region: Veneto
  • Type: soft
  • Texture: creamy
  • Rind: leaf wrapped
  • Colour: white
  • Flavour: bitter, herbaceous, subtle
  • Aroma: aromatic, fresh
  • Vegetarian: no
  • Producers: La Casearia Carpenedo S.r.l.

Other Italian cheeses:

2017 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter