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Cacioradicchio

Cacioradicchio
Photo Credit: La Casearia Carpenedo
  • Country of origin: Italy

  • Region: Veneto

  • Type: soft

  • Texture: creamy

  • Rind: leaf wrapped

  • Colour: white

  • Flavour: bitter, herbaceous, subtle

  • Aroma: aromatic, fresh

  • Vegetarian: no

  • Producers: La Casearia Carpenedo S.r.l.

Cacioradicchio is an Italian soft cheese made from pasteurized cow's milk and aged with dried red Radicchio leaves. It has a compact texture with a fresh and delicate flavour that is slightly bitter because of the Radicchio.

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