Find over 1831 specialty cheeses from 74 countries in the world's greatest cheese resource

Pecorino al Tartufo

Pecorino al Tartufo
Photo Credit: Caseificio Pinzani Srl
  • Made from unpasteurized sheep's milk

  • Country of origin: Italy

  • Region: Tuscany

  • Family: Pecorino

  • Type: semi-soft, artisan

  • Texture: compact, crumbly and firm

  • Rind: natural

  • Colour: cream

  • Flavour: earthy, fruity

  • Aroma: aromatic, pungent

  • Producers: Caseificio Pinzani Srl

Pecorino al Tartufo is an Italian, raw, sheep's milk cheese encrusted with small specks of white and black truffles from the area between Volterra and San Miniato. It is aged for thirty days and pairs well with boar cold meats and a good red wine.

433,570 visitors per month, Put your store on our map!

Contact Us

Want to be listed on cheese.com? Here could be your shop!

Contact Us

Other Italian cheeses: