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Pecorino Pera

Pecorino Pera
Photo Credit: Romaniae Terrae
  • Made from sheep's milk

  • Country of origin: Italy

  • Region: Emilia-Romagna

  • Family: Pecorino

  • Type: semi-hard, artisan

  • Texture: crumbly and smooth

  • Rind: natural

  • Colour: ivory

  • Flavour: fruity, smooth, subtle, sweet

  • Aroma: fruity, milky, sweet

  • Producers: Romaniae Terrae

Produced by Romaniae Terrae, Pecorino Pera is a pear infused Italian cheese made with sheep's milk. The cheese combines the pure scent and flavour of sheep’s milk with the subtle, sweet flavour of mature freshly peeled pears. It is an ivory coloured cheese with a smooth and slightly crumbly texture, enveloped by an ash coloured rind. Enjoy this cheese with dishes made with seasonal vegetables.

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