Cheese of the day:

Fromage Blanc with Truffle

Find over 1800 specialty cheeses from 74 countries in the world's greatest cheese resource
Blu Della Casera
Photo Credit: La Casera s.r.l.

Blu Della Casera

Blu Della Casera is a pasteurized cow's and sheep's milk cheese from La Casera of Italy in the Piedmont region. This soft, raw and blue veined cheese has an aroma that reminds of cellars. During refinement process the rind is leaf wrapped, but is inedible.

  • Made from pasteurized cow's and sheep's milk
  • Country of origin: Italy
  • Region: Piedmont
  • Type: soft, blue-veined
  • Fat content: 54%
  • Texture: soft
  • Rind: leaf wrapped
  • Colour: ivory
  • Flavour: creamy, strong
  • Producers: La Casera srl

Other Italian cheeses:

2017 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter