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Pecorino allo Zafferano

Pecorino allo Zafferano
Photo Credit: Caseificio Pinzani Srl
  • Made from pasteurized sheep's milk

  • Country of origin: Italy

  • Region: Tuscany

  • Family: Pecorino

  • Type: semi-hard, artisan

  • Texture: buttery, compact and smooth

  • Rind: natural

  • Colour: yellow

  • Flavour: creamy, floral, mild, sweet

  • Aroma: aromatic, rich

  • Producers: Caseificio Pinzani Srl , Romaniae Terrae

Pecorino allo Zafferano is an Italian, raw, sheep's milk cheese infused with purest San Gimignano saffron to produce a unique product that has an intense aroma of sheep's milk and saffron but a delicate taste with a compact and buttery paste. It is best enjoyed with fruits or squash preserves or to augment the flavour of saffron risotto.

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