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Photo Credit: La Casearia Carpenedo
  • Made from pasteurized cow's milk

  • Country of origin: Italy

  • Region: Veneto

  • Type: soft

  • Texture: creamy

  • Rind: leaf wrapped

  • Colour: white

  • Flavour: creamy, herbaceous, subtle

  • Aroma: fresh, pleasant

  • Vegetarian: no

  • Producers: La Casearia Carpenedo S.r.l.

Forme is a soft pasteurized cow milk cheese aged with dried mint leaves. It is matured for a minimum 20 days, during which it develops a creamy texture and a fresh and delicate flavour.

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