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Piave Mezzano

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Photo Credit: La Casearia Carpenedo


Forme is a soft pasteurized cow milk cheese aged with dried mint leaves. It is matured for a minimum 20 days, during which it develops a creamy texture and a fresh and delicate flavour.

  • Made from pasteurized cow's milk
  • Country of origin: Italy
  • Region: Veneto
  • Type: soft
  • Texture: creamy
  • Rind: leaf wrapped
  • Colour: white
  • Flavour: creamy, herbaceous, subtle
  • Aroma: fresh, pleasant
  • Vegetarian: no
  • Producers: La Casearia Carpenedo S.r.l.

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