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Zanetti Grana Padano

Sinikka Halme / CC BY-SA 4.0
  • Made from unpasteurized cow's milk

  • Country of origin: Italy

  • Family: Parmesan

  • Type: hard, artisan

  • Texture: creamy, crumbly and grainy

  • Rind: natural

  • Colour: straw

  • Flavour: savory

  • Aroma: nutty, sweet

  • Synonyms: Grana Padano Riserva

  • Made from unpasteurized cow's milk

  • Country of origin: Italy

  • Family: Parmesan

  • Type: hard, artisan

  • Texture: creamy, crumbly and grainy

  • Rind: natural

  • Colour: straw

  • Flavour: savory

  • Aroma: nutty, sweet

  • Synonyms: Grana Padano Riserva

Zanetti Grana Padano is a specific type of Grana Padano cheese produced by the Zanetti SPA, which is one of the prominent producers of Italian cheeses. Grana Padano is an Italian cheese that has been produced for centuries and is known for its quality and versatility. 

Grana Padano is a hard, granular cheese that is aged for an extended period. It is a PDO (Protected Designation of Origin) cheese made from raw cow's milk, and the production process adheres to the strict guidelines outlined for Grana Padano cheese.  Grana Padano is typically aged for a minimum of 9 months, but Zanetti Grana Padano may undergo longer aging periods, resulting in different flavour profiles. Grana Padano Riserva is ripened over 20 months. 

Grana Padano is a versatile cheese can be grated and sprinkled over pasta, risotto, soups, and salads. The cheese pairs well with a variety of wines, including reds and whites.

 

 

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