Caprese di Bufala
Made from pasteurized water buffalo's milk
Country of origin: Italy
Flavour: herbaceous, mild, subtle, vegetal
Aroma: aromatic, fresh
Producers: La Casearia Carpenedo S.r.l.
Caprese di Bufala is a soft pasteurized buffalo milk cheese with flakes of dried tomato in paste. After a brief aging period, the wheels are subsequently rubbed with a treatment of extra virgin olive oil and oregano. This gives it a fresh and delicate flavour and an aromatic aftertaste, reminiscent of the Mediterranean.