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Caprese di Bufala
Photo Credit: La Casearia Carpenedo

Caprese di Bufala

Caprese di Bufala is a soft pasteurized buffalo milk cheese with flakes of dried tomato in paste. After a brief aging period, the wheels are subsequently rubbed with a treatment of extra virgin olive oil and oregano. This gives it a fresh and delicate flavour and an aromatic aftertaste, reminiscent of the Mediterranean.

  • Made from pasteurized water buffalo's milk
  • Country of origin: Italy
  • Region: Veneto
  • Type: soft
  • Texture: oily and smooth
  • Rind: natural
  • Colour: straw
  • Flavour: herbaceous, mild, subtle, vegetal
  • Aroma: aromatic, fresh
  • Vegetarian: no
  • Producers: La Casearia Carpenedo S.r.l.

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