Rustico® Red Pepper
Made from pasteurized sheep's milk, the Rustico® Red Pepper cheese is a semi-soft and creamy cheese which comes from the countryside of Rome. The red peppers are added while preparing this cheese. The red peppers add a unique spiciness to the cheese without overpowering it. It melts wonderfully therefore it is added to many Italian dishes like nachos, pizzas, pastas, Panini, etc. These cheeses are aged on wood in cellars for about 40 days.