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Photo Credit: La Casearia Carpenedo


Fragolone is a strawberry-shaped, pulled curd 'pasta filata' cheese, aged in barrique with white wine and marc. It is matured for a minimum of 4 months, during which the curd is pulled and twisted to give it a soft, elastic, stringy quality. Flavour is intense with particularly fruity aftertaste.

  • Made from unpasteurized cow's milk
  • Country of origin: Italy
  • Region: Veneto
  • Family: Pasta filata
  • Type: semi-soft
  • Texture: elastic, soft, stringy and supple
  • Rind: natural
  • Flavour: pronounced, strong
  • Aroma: fruity
  • Vegetarian: no
  • Producers: La Casearia Carpenedo S.r.l.

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