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Perlagrigia Sotto Cenere

Perlagrigia Sotto Cenere
Photo Credit: La Casearia Carpenedo
  • Made from pasteurized cow's milk

  • Country of origin: Italy

  • Region: Veneto

  • Type: soft

  • Texture: compact

  • Rind: ash coated

  • Colour: pale yellow

  • Flavour: sharp, spicy

  • Aroma: aromatic, smokey

  • Vegetarian: no

  • Producers: La Casearia Carpenedo S.r.l.

Perlagrigia sotto cenere is a soft compact cheese made from pasteurized cow's milk. Silvers of black truffle are integrated into the paste of the cheese before pressing. After a brief aging period, the wheels are rubbed with a particular mix of spices and natural ash from beech. Flavours are aromatic, slightly spicy with sharp truffle flavour.

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