Bufarolo
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Made from unpasteurized water buffalo's milk
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Country of origin: Italy
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Region: Lombardy
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Family: Cottage
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Type: fresh soft, artisan
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Rind: rindless
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Colour: white
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Flavour: mild, milky, subtle
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Aroma: fresh, mild, milky, pleasant
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Vegetarian: no
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Vegan: no
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Producers: Azienda Agricola Gritti Bruno E Alfio S.s. Societa Agricola
Bufarolo is an Italian fresh cheese made with full-fat pasteurized buffalo milk by Quattro Portoni in Bergamo, Italy.
It has a white pearly colour and is very friable, chalk-ish and lumpy without a rind. It is perfect for salads, served in pieces on its own or accompanied with honey and fresh or dried fruit.
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