Conciato Al Pepe
Conciato al Pepe is a hard pasteurized sheep milk cheese aged in a selected mix of black pepper. It is matured for a minimum of 5 months, during which it develops a very sharp pepper flavour and an aromatic aftertaste. This cheese stood second at the Caseus Veneti 2013 in the category 'Flavoured cheeses'.
Search Cheese Retailers
Shops that sell this cheeseShowing 0 out of 0 results

Over 200,000 page views per month, Put your store on our map!
Contact Us