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Pecorino a Latte Crudo

  • Made from unpasteurized sheep's milk

  • Country of origin: Italy

  • Region: Emilia-Romagna

  • Family: Pecorino

  • Type: semi-hard, artisan

  • Texture: compact and crumbly

  • Rind: natural

  • Colour: straw

  • Flavour: piquant, savory, sharp, smooth

  • Aroma: strong

  • Producers: Romaniae Terrae

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