Find over 1830 specialty cheeses from 74 countries in the world's greatest cheese resource

Baita Friuli

  • Made from unpasteurized cow's milk

  • Country of origin: Italy

  • Region: Friuli-Venezia Giulia

  • Type: firm

  • Texture: compact

  • Rind: natural

  • Colour: pale yellow

  • Flavour: fruity, spicy

  • Aroma: rich

  • Vegetarian: no

Baita Friuli is rich Italian cheese made from cow's milk. It is spicy, fruity and solid cheese. The main area where it’s produced is in the northeastern Italy of Giulia. After it’s ripened for five months, it becomes firm in texture and tasty. It tastes great when sprinkle on salads or with pears and grapes. It is also used as table cheese. By melting this cheese it can be served with pasta, casserole and meat dishes.

Over 500,000 page views per month, Put your store on our map!

Contact Us

Want to be listed on cheese.com? Here could be your shop!

Contact Us

Other Italian cheeses: