Chilli Caciotta
Chilli caciotta (Caciotta al peperoncino) is a variation of caciotta cheese that contains chilli peppers, adding a spicy kick to the cheese. The base ingredients for chilli caciotta include cow's milk or a mixture of cow's and sheep's milk, rennet, and chilli peppers. Similar to traditional caciotta, chilli caciotta is a semi-soft cheese. The texture can vary from creamy to slightly crumbly, depending on the ageing period.
Caciotta has many variations, such as:
- Caciotta Ancho Chile: speckled with mild ancho chilli peppers
- Caciotta Mexican Marigold Mint: seasoned with a mint flavour
- Caciotta Basil: seasoned with basil flavour
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