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Formaggio di capra

'Formaggio di capra' is Italian for 'goat's milk cheese'. It is tangy to taste and stark white in colour. The longer it matures, the milder its flavour becomes. Goat's milk cheese has less lactose and therefore easier to digest.

  • Made from goat's milk
  • Country of origin: Italy
  • Colour: white
  • Flavour: tangy
  • Aroma: goaty
  • Vegetarian: no
  • Synonyms: goat milk cheese

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