Find over 1829 specialty cheeses from 74 countries in the world's greatest cheese resource


Creative Commons/Petar43
  • Made from unpasteurized cow's milk

  • Country of origin: Italy

  • Region: Friuli Venezia Giulia and Veneto

  • Type: soft, artisan

  • Fat content: 32%

  • Texture: creamy and open

  • Rind: natural

  • Colour: pale yellow

  • Flavour: fruity, grassy, mild, nutty

  • Aroma: aromatic, pleasant

  • Vegetarian: no

  • Producers: Various

  • Alternative spellings: Montasio Fresco

Montasio is a creamy, unpasteurised cow’s milk cheese originating from the Friuli Venezia Giulia and Veneto provinces of Italy.

Awarded (PDO) protected designation of origin in 1986, this cheese is sold fresh, middle and aged depending on the aging time of 60 days up to 1 year. It was originally a monastery cheese but today it is produced only in a specific region of Italy following age-old traditional methods.

Fresh Montasio or Montasio Fresco, aged between 60 and 120 days is soft, smooth and elastic with a mild creamy flavour. It has the characteristic “eyes” but not too many of them spread evenly throughout the cheese. The fresco variety reveals a harmonious, mild flavour heightened by the pleasant aroma.

Over 500,000 page views per month, Put your store on our map!

Contact Us

Want to be listed on Here could be your shop!

Contact Us

Other Italian cheeses: